The fact that this has apple in the title and is a mead it should be quite obvious that honey and apple are the prime factors. They are but they work together so well. The body of this mead is lighter than others and not 'sticky' sweet so the crisp and light tang of apple compliment it great. When chilled the apple is more apparent and the honey comes out more when warmer. In either temperature you get a tart finish from the apple, but still the sweet in your mouth.
Quite the balance. I'm not hesitating to give this an A (excellent) and it won't be uncommon for me to keep a bottle of this in my stash. Maine Mead Works has many other choices as well and a quick visit to taste what they have will let you know which one would be your best investment. Portland is more than a beer town now.
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