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The scent of the loose tea put the rose up front, but once steeped vanilla becomes the prime aspect. I must note that the vanilla isn’t excessively sweet though and keeps to tasting of the natural root and not the imitation extract. Upon tasting the rose returns as a floral hint, that seems to be a part of the hearty black tea. Adding sweetener brings out the vanilla on the palate, and I think this tea was intended to have cream. You’re left with the wholesome tea as an aftertaste.
This is tea makes me think of a British friend asking me how many sugars and cream I want with my tea while in a garden with ornately detailed iron chairs. It’s very pleasant, and a favorite of my fiancé. She’d grade it higher, but I’m giving it a B (good).
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