
Sniffing above my coffee’s foam rimming the cup, (a benefit of using a french press), I detected a “seasoned smoke”. This was rather unique because it wasn’t deep or earthy like a Sumatran bean. Taking a sip the coffee brought to me a slight spice and sweetness to the light roast. I must note that when I say sweet it’s nothing like the pre-sweetened beans of Dunkin’ Donuts. Snowshoe Brew also had a light body and left a sturdy, lingering aftertaste.
Now I’ve given lighter roasts such as Green Mountain’s Organic lower ratings but I enjoyed this light roast very much, which defines a B (good). It may be towards the end of winter but I’d recommend that many go out and get this coffee while it’s available because it’ll be a great way to start spring days as well
No comments:
Post a Comment