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St Peter's Cream Stout was obviously meant to be drunk warmer than American beers. It seemed inadequate at first but as it warmed up, I warmed up to it. The palate is almost tasteless served ice cold, but give it some time to warm and you'll be met with a strong taste of roasted barley. The chocolate taste of the roasted barley was on the "darker" side, like a bar of dark chocolate with more cocoa. Baking chocolate is the better way to describe the aftertaste though, bittersweet. I think this beer was one of the most full bodied stouts I've drank as well.
St Peter's Cream Stout is a blunt, no-nonsense beer that deserves an A (excellent). If you like a good strong stout as well or want to try and grow hair on your chest, go find this.
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