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Green maté is the prime trait in the smell and taste, “planty-green”. The green tea comes out through the body and aftertaste though; it gives it a bolder body and a vegetable quality. I’m guessing that the tea used is a sencha due to those attributes. I’m not sure that ginseng has a taste, but I can feel the effect.
With only a taste perspective The Maté Factor’s Green Tea Ginseng is a B (good). I would like to note the convenience of it though: You don’t need to steep maté in hot water, you can steep it cold. When I lack time in the morning, I put two bags in a thermos with a touch of honey and I have a nice boost when I need it.
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