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Its aura is something like a chai with cinnamon and an overtone of coconut that compliments it quite well. These reoccur in the taste but the nuttiness of the rooibos appears with a sweetness that's different from the cinnamon. It's something like fine sugar which I rarely add to my coffee or tea, but it fits in well here. There's a light aftertaste with the sweetness and a modified nutty flavor that tastes more toasted.
Zhi Tea should be proud of this tea and I believe they are, calling it their "Signature Blend". My fiance found this very enjoyable and gives it her stamp of approval. Now I'm not typically fan of sweeter drinks but, I give it an A (excellent) and think many others would give it an A+.
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